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Day 4
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Place & Transport |
Yangshuo-Guilin and depart from Guilin
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| Today's Activities |
Cooking class (4 hours duration) in the morning, then drive back to Guilin airport and see off.
The introduction of cooking class: Yangshuo Cooking Class offers you the opportunity to learn how to cook real Village food with skilled and friendly teachers. You will be taken to the local market in the morning to learn about the ingredients that Chinese use in their dishes and the cooking course includes five delicious dishes. After cooking the dishes you eat the meals together and informally explore Chinese culture and customs.
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| Meals |
Breakfast, Lunch |
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Land Only Prices & Highlights
10% OFF sale is available for all tours running between Nov 15, 2012 to Mar 15, 2013, excluding the period of Jan 1 to Jan 3 2013 and the period of Feb 6 to Feb 18 2013.
Note: To enjoy the private group with your family or friends, please find the prices (per person) below:
Enquiry| Occupancy Type | 2-5 Travelers
(USD) |
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| High Season (3/1/2012-11/30/2012) |
| Twin Occupancy | 511 |
| Single Occupancy | 675 |
| High Season (3/1/2013-11/30/2013) |
| Twin Occupancy | 562 |
| Single Occupancy | 725 |
| Low Season (12/1/2012-2/28/2013) |
| Twin Occupancy | 447 |
| Single Occupancy | 560 |
| Low Season (12/1/2013-2/28/2014) |
| Twin Occupancy | 497 |
| Single Occupancy | 610 |
 Currency Converter |
The prices shown above are not valid during China's Offical Holidays (National Day - 01 to 07, Oct., Spring Festival - 09 to 15, Feb. 2013, ect.).
Services Inclusions:
- 1. Admission fees: to sightseeing spots & activities specified;
- 2. Meals: as specified above;
- 3. Tour guides: excellent private English-speaking guide.
- 4. Accommodations: hotels based on double/single occupancy as specified;
- 5. Transfers: domestic flights & land transfer with drivers as specified;
- 6. Travel Agency Liability Insurance during the tour;
- 7. Government taxes & fees.
Services Exclusions:
- 1. International transportation: including flights to/from China;
- 2. China visa fees;
- 3. Gratuities to guides & drivers and any expense of personal nature.
