Brief information on Kejia Cai
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There are few Hakka restaurants in Beijing, among which, Kejia Cai is recommended. The signature dishes are the crisp and tender Xizhi Bao Luyu (paper wrapped fish), Sanbei Ya (duck in three cups sauce), Yanju Xia (shrimp skewers served in salt) and Chashugu Bao Laoji (chicken with tea mushroom soup).
Cuisine: Hakka
Hours: 11:00-14:00; 17:00-21:00
Address: Southeast bank of Qian Hai (50m [165 ft.] north of Bei Hai Park north entrance), Back Lakes & Dong Cheng, Dongcheng District
Phone: 010-64042259
Credit Cards: AMEX, Dinners club, Master, Visa
- Previous: Makye Ame
- Next: Kong Yiji Jiulou
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